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The legends: An interview

Papazian & Jackson With the publication of All About Beer Magazine's 100th issue, publisher Daniel Bradford took the opportunity to discuss the world of fine beers with two of the most influential individuals in the growth of the new beer revolution. Legions of beer lovers, including Bradford, owe their awakening to Michael Jackson and his efforts to document the world's beers and foster their appreciation. And virtually every person who sets out to make beer at home has turned to the writings of Charlie Papazian. These two men have led the way for nearly two decades.

Part One: Getting started



PART ONE
Getting started
"It was inconceivable that anybody could think of doing this as a career."

PART TWO
Twenty years ago
"... almost everyone who got involved in it evolved from a homebrewer's passion."

PART THREE
Why this happened
"People don't all eat the same cheese any more, or drink the same coffee anymore."

PART FOUR
The next 10 years
"Dayton might (get to) where Denver is now, but it might take them five years to get there."

PART FIVE
Our beer roots
"If there's no beer culture ... there's no reason to brew these funky beers."

PART SIX
A perfect pint
"They don't come an awful lot better than walking three minutes to my local to have a fresh pint ..."




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