Keyword Search:

AAB Departments
  ...Beer Features
  ...Beer Talk
  ...Pull Up A Stool!
  ...What's Brewing
  ...Beer Travelers
  ...Stylistically Speaking
  ...Beer & Food
  ...Homebrewing
  ...Collectibles
  ...Marketplace
Beer Lovers' Resources
  ...World Beer Festival
  ...Brew Cruise Info
  ...AAB Merchandise
  ...AAB Bookstore
  ...Beer Links
About the Magazine
  ...Subscription Info
  ...Retail the Magazine
  ...Advertising Info
  ...Contact AAB


HOMEBREWING
RAY'S FAVORITE RECIPES
From Brewing Editor Ray Daniels

Revolutionary India Pale Ale

Although the hop bill is of rather mixed heritage, this recipe delivers very nice flavor. Winner of the Chicago Beer Society club only Pale Ale competition in 1990.

O.G. 1.062
F.G. 1.014

Ingredients

6 lbs Munton & Fisons Light Malt Extract Syrup

2 lbs Pale Ale Malt
0.5 lb Crystal Malt

1 oz Galena - boiled 75 minutes
0.25 oz Tettnanger - boiled 20 minutes
0.25 oz Fuggle - boiled 10 minutes
0.5 oz Cascade - boiled 2 minutes

1 ounce of Burton Water Salts

Wyeast British Ale Yeast - repitched from a previous batch.

Procedure Notes:

Total boil time was 90 minutes with the hop additions beginning after 15 minutes of boiling had already occurred. Add hops according to the schedule shown above.

Ferment at 65-70 deg F.

MORE RECIPES




© 1996-2007 Chautauqua Inc.